Rosemary roasted potatoes

2 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:45 Total Time: 0:55 Difficulty: Easy Servings: 8 Source:

Ingredients

1 1/2 pounds yukon gold potatoes, quartered

8 medium shallots, whole

2 Tbsp rosemary, minced

2 Tbsp olive oil

3/4 tsp kosher salt

1/2 tsp black pepper

Directions

Preheat oven to 400°F; position rack in middle of oven.

In a large bowl, toss potatoes with shallots, rosemary, oil, salt and pepper until combined. Spread potatoes in a single layer on a large rimmed sheet pan. Roast until browned and crisp, stirring potatoes every 20 minutes to ensure even browning, at least 45 minutes.

Transfer pan to a wire rack, adjust seasonings and serve.

Nutrition

2 smart points